Ingredients
* 2 tomatoes
* 1 egg
* 1 Tbsp oil
* 1 C cold water
* tomato paste
* salt
Directions
1) Warm 1 Tbsp of oil in a pan for the tomatoes.
2) Next, use a knife to cut the tomatoes into 8 pieces and add them to the hot oil.
Stir.
3) Add a medium bowl of cold water (about 1 cup) to the tomatoes. Bring to a simmer.
4) Break an egg into a separate bowl and mix the egg white and yolk together.
5) Add the egg to the tomato soup and stir with a fork.
6) Add a bit of tomato paste (optional).
7) Add a little salt to taste.
8) Enjoy!
